On Tue, 30 Nov 2004, Haizhou wrote:
> Dear Wen:
> I really don't know what I should say. Firstly, I appreciate your work of
> cooking food last night. But secondly, I just wonder whether we can discuss
> the way we cook specific dishes. For example, I don't think the mushroom is
> well cooked, because we should cut them into slices. My opinion is that the
> food should be prepared with right attitude ( I don't mean you don't have
> right attitude towards cooking), and we should pay more attention to the
> quality and taste.
> If you don't have time when it's your turn to cook, you can just perpare the
> meat and vegetables in ahead, and then I can cook them.
> I am sorry that I say so many words. But it's a kind of solution. I don't
> mean to offend you. If you come out any idea, please let me know.
> Haizhou
>
Hi guy:
sorry fot the cooking of the mushroom, I also suffer a lot:)
Anyway, I should say sorry
OK, let me then tell you what I had been tring to do.
I first want to make the white turnip, however, you had said the light taste
didn't fit you well. So I tried the soy sauce. You didn't say about that dish,
but I think that's kinda failure either.
and the mushroom, last time I have tried CHAO, which to some degree succeeded,
in my opinion. But it is a little bit hard to control bunch of mushroom in that
pan. So I want to just boil them this time. As to cut them into slices? OK, if
you think that's necessary, I can do that.
All in all, my fault lies in that I tried to cook without consulting.
And please don't doubt my attitude. The last 2 times I have bought a bag of rice
plus the food for a week. When I was on the road, I have to take a rest every 20
meters. It's too heavy, and my arm hurts the next 3 days. Moreover, I even
didn't tell you.
Anyway, thank you for your reminding. I'll do better hereafter. And I am really
too busy to have a disscussion about the dishes. Maybe you can write the
suggestion on a sheet so that I can read.
yours sincrely
Wen Hao
---------------------------------------
以上是今天由于轮到我做饭但由于厨艺不精导致的一些不快。
虽然在一开始看到他的信我还是很本能的很有点抵触，但我想想，21岁了，应该有所不同。
我终于，静下心来，中肯的认了错，倒了谦。
佩服自己。
> Dear Wen:
> I really don't know what I should say. Firstly, I appreciate your work of
> cooking food last night. But secondly, I just wonder whether we can discuss
> the way we cook specific dishes. For example, I don't think the mushroom is
> well cooked, because we should cut them into slices. My opinion is that the
> food should be prepared with right attitude ( I don't mean you don't have
> right attitude towards cooking), and we should pay more attention to the
> quality and taste.
> If you don't have time when it's your turn to cook, you can just perpare the
> meat and vegetables in ahead, and then I can cook them.
> I am sorry that I say so many words. But it's a kind of solution. I don't
> mean to offend you. If you come out any idea, please let me know.
> Haizhou
>
Hi guy:
sorry fot the cooking of the mushroom, I also suffer a lot:)
Anyway, I should say sorry
OK, let me then tell you what I had been tring to do.
I first want to make the white turnip, however, you had said the light taste
didn't fit you well. So I tried the soy sauce. You didn't say about that dish,
but I think that's kinda failure either.
and the mushroom, last time I have tried CHAO, which to some degree succeeded,
in my opinion. But it is a little bit hard to control bunch of mushroom in that
pan. So I want to just boil them this time. As to cut them into slices? OK, if
you think that's necessary, I can do that.
All in all, my fault lies in that I tried to cook without consulting.
And please don't doubt my attitude. The last 2 times I have bought a bag of rice
plus the food for a week. When I was on the road, I have to take a rest every 20
meters. It's too heavy, and my arm hurts the next 3 days. Moreover, I even
didn't tell you.
Anyway, thank you for your reminding. I'll do better hereafter. And I am really
too busy to have a disscussion about the dishes. Maybe you can write the
suggestion on a sheet so that I can read.
yours sincrely
Wen Hao
---------------------------------------
以上是今天由于轮到我做饭但由于厨艺不精导致的一些不快。
虽然在一开始看到他的信我还是很本能的很有点抵触，但我想想，21岁了，应该有所不同。
我终于，静下心来，中肯的认了错，倒了谦。
佩服自己。
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